Aaron Garbutt

Divine Hospitality Services
2018 – Present

Company Overview:
Divine Hospitality Services is a multifaceted business specializing in hospitality training, consultancy, and full-service event execution. The company provides professional services including staff training, catering, waitering, and event décor tailored to both corporate and private clients.

Key Responsibilities:

• Business Management & Strategy
  Established and manage daily operations of Divine Hospitality Services.
  Develop strategic plans for business growth, service expansion, and customer satisfaction.
  Manage budgeting, procurement, client relations, and marketing.
• Hospitality Training & Consultancy
  Design and deliver tailored training programs for hospitality professionals and businesses.
  Provide consultancy services in hospitality operations, customer service, and food & beverage management.
• Event Planning & Execution
  Coordinate and execute events including weddings, corporate functions, and private gatherings.
  Oversee all aspects of event services including catering, waitering, and venue decoration.
• Team Leadership
  Recruit, train, and supervise event staff and service teams.
  Ensure all team members meet quality standards in food service, décor, and client interaction.
• Client Engagement
  Consult with clients to understand event needs and deliver customized hospitality solutions.
  Maintain strong client relationships to ensure repeat business and referrals.

Key Achievements:

• Successfully executed over 50 events.
• Trained over 100 hospitality staff in customer service and food & beverage operations.
• Built a trusted brand recognized for quality, reliability, and creativity in event services.

• Delivered instruction in technical and vocational subjects, including hospitality and tourism.
• Applied CBET principles in classroom delivery and student assessment.
• Facilitated curriculum development and student-centered learning.
• Mentored students in academic, professional, and vocational development.
• Organized and led training workshops and hospitality consultancy services.