Alina Karnutsch
Ultimo - Ulten
Summary
Professional Bartender with extensive knowledge of spirits,beer and wine. Friendly, open and committed to building customer base by providing positive service experience. Also experienced in food service and barista jobs.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
Hotel Viktoria
05.2023 - 04.2024
- Mixed unique and interesting cocktails for customers, including bar specials.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Helped management plan and serve bar menu exceeding customer expectations.
- Prepared garnishes by slicing and pitting fruits.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Childcare Assistant
Skischool Val D'Ultimo
12.2022 - 04.2023
- Supervised free play and other activities to keep children safe.
- Supervised outdoor playtime, ensuring safety while encouraging physical activity and exploration.
- Managed daily routines including meal preparation, naptime, and activity setup for efficient operations.
- Read and told stories to promote and support overall language development.
Waitress and Barsita
Hotel Viktoria
07.2022 - 11.2022
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Receptionist Trainee
Hotel Vigilius
06.2021 - 08.2021
- Welcomed visitors warmly upon entry, providing exceptional first impressions of the company.
- Corresponded with clients through email, telephone, or postal mail.
- Developed strong interpersonal skills through regular communication with clients and colleagues.
- Adapted quickly to new software and processes, showcasing a strong ability to learn and grow within the role.
Trainee Cook
Hotel Kirchsteiger
07.2020 - 08.2020
- Improved customer satisfaction by ensuring timely preparation and delivery of dishes.
- Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
- Promoted positive work culture by assisting coworkers during peak hours, ensuring smooth operations even during high volume periods.
Education
High School Diploma -
Hotel Management School Kaiserhof
Merano, Italy06.2022
Skills
- Strong multitasking
- Liquor, beer, and wine knowledge
- Food Service
- Classic cocktails
- Outgoing Personality
- Fluency in German
- Very Good knowledge of Italian and English
Certification
- International Bartender Course, EBS, May 2023
- Language Certificate B2 in Italian, CILS, June 2020
Hobbies
I love being in nature, my hobbies are travelling, skiing, ice skating and playing tennis
Languages
German
Bilingual or Proficient (C2)
Englisch
Upper intermediate (B2)
Italian
Upper intermediate (B2)
French
Elementary (A2)
Timeline
Bartender
Hotel Viktoria
05.2023 - 04.2024
Childcare Assistant
Skischool Val D'Ultimo
12.2022 - 04.2023
Waitress and Barsita
Hotel Viktoria
07.2022 - 11.2022
Receptionist Trainee
Hotel Vigilius
06.2021 - 08.2021
Trainee Cook
Hotel Kirchsteiger
07.2020 - 08.2020
High School Diploma -
Hotel Management School Kaiserhof
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