Kushtrim Torozi
Bolzano
Summary
Disciplined Chef with experience in the culinary field. Creative, skilled and hardworking. Excellent communication, leadership and problem-solving abilities.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Quellenof Luxury Resort
11.2021 - 11.2023
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Chef De Partie
Cyprianerhof Dolomit Resort
05.2015 - 10.2021
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Plated meals paying special attention to garnishes and overall presentation.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef Intern
Four Points By Sheraton Bolzano
05.2014 - 07.2014
- Collaborated with fellow interns and staff to maintain a clean and organized workspace, promoting a positive work environment.
- Mastered various culinary techniques, resulting in the timely preparation of high-quality meals.
- Worked closely with the head chef to develop new recipes, adding variety to the menu offerings.
Chef Intern
Park Hotel Laurin Bolzano
01.2013 - 03.2013
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
Chef Intern
Stadt Hotel Città
05.2012 - 07.2012
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Collaborated with fellow interns and staff to maintain a clean and organized workspace, promoting a positive work environment.
- Mastered various culinary techniques, resulting in the timely preparation of high-quality meals.
Education
High School Diploma -
Professional Hotel-Culinary Institute Cesare Ritz
Merano, Italy (via Karl Wolf 44) 3901206.2015
Skills
- Menu Development
- Cost Control
- Culinary Techniques
- Kitchen Management
- Team Leadership
- Food Plating and Presentation
- Order Management
- Decision-Making
Languages
Italian
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Albanian
Bilingual or Proficient (C2)
Spanish
Upper intermediate (B2)
German
Upper intermediate (B2)
Affiliations
- Running, Hiking , Cycling
Certification
-Workplace Safety Certificate
-German Language D2 Certificate
Software
Excel, Word, Power point and Videomaker skills
Timeline
Executive Sous Chef
Quellenof Luxury Resort
11.2021 - 11.2023
Chef De Partie
Cyprianerhof Dolomit Resort
05.2015 - 10.2021
Chef Intern
Four Points By Sheraton Bolzano
05.2014 - 07.2014
Chef Intern
Park Hotel Laurin Bolzano
01.2013 - 03.2013
Chef Intern
Stadt Hotel Città
05.2012 - 07.2012
High School Diploma -
Professional Hotel-Culinary Institute Cesare Ritz
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