MANUEL BITEZNIK
Bolzano
Summary
Accomplished Chef Di Cucina with a proven track record at Gianni Bio, enhancing kitchen operations and elevating menu quality through expert recipe development and menu planning. Demonstrates exceptional hospitality service expertise and kitchen management, ensuring efficient food preparation and allergen awareness. Skilled in vegetarian and vegan cooking, committed to maintaining high sanitation standards. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
12
12
years of professional experience
Work History
Kitchen Manager, Cook
Gianni Bio
09.2021 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Manager, Cook
Rockin Beets
04.2019 - 06.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Cuisine
Britot Vital
03.2018 - 12.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Vegan Cook
Hotel St Veit ****
04.2017 - 10.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chef Patron
Restaurant Il Punto Vegetariano
06.2012 - 06.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Professional School of Bolzano
Bolzano Italia07.2002
Skills
Recipes and menu planning
Hospitality service expertise
Recipe creation
Menu development
Portion and cost control
Recipe Development
Vegetarian Cooking
Pasta Making
Vegan Cooking
Allergen awareness
Sauce preparation
Sanitation Guidelines
Food pairing
Knife Skills
Kitchen Management
Food presentation
meditation
many years of experience in italy and abrove to improve concentration and relaxation of body and mind
Languages
Italian
Bilingual or Proficient (C2)
English
Elementary (A2)
German
Beginner (A1)
Spanish
Beginner (A1)
Timeline
Kitchen Manager, Cook
Gianni Bio
09.2021 - 06.2024
Kitchen Manager, Cook
Rockin Beets
04.2019 - 06.2021
Chef De Cuisine
Britot Vital
03.2018 - 12.2018
Vegan Cook
Hotel St Veit ****
04.2017 - 10.2017
Chef Patron
Restaurant Il Punto Vegetariano
06.2012 - 06.2016
Professional School of Bolzano
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