Sándor Simon
Chef De Rang
Miskolc
Summary
Professional hospitality expert with strong commitment to delivering exceptional dining experiences. Adept in fine dining service, wine pairing, and menu knowledge. Excels in team collaboration and adapts seamlessly to dynamic environments. Known for reliability, precision, and keen focus on guest satisfaction.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Chef De Rang
Woodfire
09.2022 - 09.2025
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Conducted daily inspections of table settings and dining areas to meet high-quality standards.
- Ensured adherence to safety regulations by monitoring employee performance and addressing potential hazards promptly.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Handled customer complaints professionally, implementing solutions that maintained strong relationships with patrons.
- Implemented inventory control measures, reducing food waste and minimizing operational costs.
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Maintained a clean and organized dining environment, ensuring a positive experience for guests.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Answered customers' questions, recommended items, and recorded order information.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Commis De Rang
Tom Alm Hütte
11.2021 - 04.2022
- Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
- Aided in training new Commis de Rang employees on job responsibilities, service standards, and restaurant etiquette.
- Supported fellow team members during high-volume periods, fostering a positive work environment and seamless service.
- Effectively communicated with kitchen staff, ensuring timely delivery of orders and accurate preparation of dishes.
- Assisted in setting up special events and private parties, ensuring that all guests received exceptional service.
- Displayed strong time management skills by effectively prioritizing tasks during peak service times without sacrificing quality or guest satisfaction.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Greeted new customers, discussed specials, and took drink orders.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Chef De Rang
Cote Brasserie
04.2021 - 09.2021
- Maintained well-organized mise en place to keep work consistent.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Handled customer complaints professionally, implementing solutions that maintained strong relationships with patrons.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Manager
Stamp Bár És Koktél
07.2019 - 02.2020
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Established team priorities, maintained schedules and monitored performance.
- Defined clear targets and objectives and communicated to other team members.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Achieved significant cost savings by renegotiating contracts with key vendors, without compromising service quality.
- Organized professional development programs for staff, leading to improved performance and skill sets.
Chef De Rang
Avalon Park
04.2018 - 07.2019
- Provided support during busy periods by taking on additional responsibilities such as bartending or expediting when needed.
- Trained new employees on proper serving techniques and restaurant procedures, fostering a cohesive team atmosphere.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Checked guests' identification before serving alcoholic beverages.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Conducted daily inspections of table settings and dining areas to meet high-quality standards.
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
Education
High School Diploma -
Szentpáli István Culinary High School
Miskol 04.2001 -
High School Diploma -
Baross Gábor High School
Miskolc 04.2001 -
Skills
Fine dining experience
Strong multitasking
Order accuracy
Reservation management
Allergy awareness
Dining room management
Tableside service
Wine pairing proficiency
Problem-solving
Time management
Multitasking and organization
Timeline
Chef De Rang
Woodfire
09.2022 - 09.2025
Commis De Rang
Tom Alm Hütte
11.2021 - 04.2022
Chef De Rang
Cote Brasserie
04.2021 - 09.2021
Manager
Stamp Bár És Koktél
07.2019 - 02.2020
Chef De Rang
Avalon Park
04.2018 - 07.2019
High School Diploma -
Szentpáli István Culinary High School
04.2001 -
High School Diploma -
Baross Gábor High School
04.2001 -